Name:
ISO/IWA 40:2022 PDF
Published Date:
05/01/2022
Status:
Active
Publisher:
International Organization for Standardization/IWA
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
| File Size : | 1 file , 1.1 MB |
| Published : | 05/01/2022 |
